

RECIPE: Newsom Family Chicken Spaghetti
Enjoy this delicious recipe from the home of Farm Credit members Austin and Emilie Newsom.
In this summer's issue of the Rural Scene, we highlighted two beautiful homes financed with the help of Farm Credit. Each family whose home was featured shared a favorite recipe from their family kitchens.
Passed down from Austin’s grandma LaWanna Newsom, this chicken spaghetti is a staple in the Newsom household. With only five ingredients, you'll have a warm, delicious meal in no time. Packed with protein and flavor, this recipe is a great staple to add to your dinner rotation.
Ingredients:
- 2-3 chicken breasts
- 1 box spaghetti
- 1 lb Velveeta
- 1 can Rotel tomatoes
- 1 can cream of chicken soup
Instructions:
- Boil chicken breasts for 1 hour or until done. Leave skin on for a richer broth.
- Cook spaghetti noodles in the leftover broth.
- Drain spaghetti and add Velveeta, Rotel tomatoes (undrained), and cream of chicken soup.
- Cut chicken into small pieces, add to mixture, and stir well.

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